Pengaruh Modal, Jam Kerja, dan Jumlah Tenaga Kerja Terhadap Pendapatan Pengusaha UMKM Berbasis Kuliner Di Kecamatan Banjarmasin Timur
Keywords:
Income, assets, operational hours, amounts of LaboursAbstract
This research was conducted to find out the characteristics of culinary-based SMEs
in the East Banjarmasin sub-district to determine whether assets, operational hours, amounts
of workers simultaneously and partially affected the income of culinary-based SME
entrepreneurs in the sub-district of East Banjarmasin.
All the respondents in this research are all owners of 22 culinary-based SMEs in the
sub-district of East Banjarmasin. The research data was processed and analyzed using
multiple linear regression analysis methods.
The results of the research showed that the assets, operational hours, and amounts of
labor simultaneously affected the income of the culinary-based Small Medium Enterprises
(SME) in the sub-district of East Banjarmasin. Assets are the most dominant variable that
affected the income of the culinary-based Small Medium Enterprises (SME) in the sub-district
of East Banjarmasin
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